May 2016 in our yard
May 2016 in our yard
June 2016 up the driveway
June 2016 up the driveway
June 2016 up the driveway
June 2016 up the driveway
Sunday, 26 June 2016
Lemonade Scones
Ingredients
Sift flour
Add Lemonade
Mix
Pat out
Cut out Scones
Put on tray
Roll leftover dough
Put on tray
Cooked
Lemonade Scones
4 cups self raising flour
300ml cream
1 x 375 can of lemonade
1. Preheat oven to
200 c. Combine lemonade and cream (do
not allow to stand or lemonade will go flat).
Pour into sifted flour, stir with a knife.
2. Knead gently on a floured board, Cut into
scones, glaze with milk. Place on scone
trays lined with baking paper. Bake for
12 minutes or till browned. Turn them
onto a cooler and cover with a tea towel.
Cover till cool.
