https://www.youtube.com/watch?v=PuAlDTC_gIQ
Wednesday, 27 December 2017
Sunday, 3 December 2017
Sunday, 22 January 2017
Non Bake Cheesecake
CHEESECAKE
Ingredients
500g cream cheese
1 cup sugar
500g thickened cream
1 cup water
1 Tablespoon Gelatine
Chocolate your choice
or fresh fruit
250g packet of plain biscuits
of your choice
170g approximate of melted
butter
Method
Grease
a 20cm-round (base) springform pan.
Using a food processor, process biscuits until fine crumbs.
Add
butter, process until combined. Press the
biscuit mixture over base of prepared pan.
Refrigerate for 10 minutes.
Meanwhile,
sprinkle gelatine over boiling water in a heat proof jug. Whisk with a fork until gelatine has
dissolved. Set aside to cool
Meanwhile,
using an electric mixer beat cream cheese, sugar and cream until light and
fluffy. Gradually beat in gelatine
mixture until combined. Pour mixture
into prepared pan, add chocolate or fruit to filling. Cover Refrigerate overnight or until set.
Biscuits for the Masses
Biscuits for the masses
Serves: 100
Ready in: 45 mins (30
mins Prep - 15 mins Cook)
This will fill your
cookie jar, with a different variety of biscuits in one easy recipe.
Ingredients
500g butter
400g condensed milk
1¼ cup caster sugar (312 grms)
5 cups self raising
flour (1250 grms)
Any combination of these
ingredients I use to make different cookies:
3 tablespoon cocoa &
¾ cup choc bits
1/2 cup glazed cherries
and ¾ cup white choc bits
3 teaspoons grated
orange rind and 1 cup choc bits
1 cup chopped macadamia
nuts and 3/4 cup choc bit
1½ cups M&Ms
or
roll into balls, make
indent in centre and add your favourite jam
roll into balls and
press into 100s & 1000s
roll into ball and press
into raw sugar and cinnamon
Preparation
method In a large bowl cream butter, sugar and
condensed milk until light and creamy in texture.
Add the flour, mix
well and then divide into 4 portions. Add the other ingredients suggested above
to each portion as desired. Combine all ingredients together, roll
tablespoon of the mixture into balls and flatten slightly. Place on tray
leaving room for spreading. Bake for 14 to 16 minutes or until light golden in
colour, allow to stand for 5 minutes on tray, then place on wire rack until
cool
Thursday, 19 January 2017
Banana Bread
BANANA BREAD
Ingredients
250g Sugar
250g Butter
5
eggs
250g Self Raising Flour
500g bananas
1 teaspoon bicarb soda
Method
1. Cream butter and sugar together
2. Add eggs one at a time to the butter mixture mixing between each egg
3. Add self raising flour mix until just combined
4. Mash bananas and add 1 teaspoon bicarb soda and add bananas to mixture until just mixed.
5. Pour into two loaf tins
6. Cook
for 40 minutes
at 180c
Ingredients
Mash Bananas together with bi carb soda
Cream butter and sugar and add eggs one at a time
Add self raising flour
Mixture with banana added
Place in loaf tins
Banana Bread cooked
