Sunday, 26 June 2016

Lemonade Scones


 Sift flour

 Add Lemonade


 Pat out

 Cut out Scones

 Put on tray

 Roll leftover dough

 Put on tray


Lemonade Scones

4 cups self raising flour
300ml cream   
1 x 375 can of lemonade

1.  Preheat oven to 200 c.     Combine lemonade and cream (do not allow to stand or lemonade will go flat).    Pour into sifted flour, stir with a knife.

2.  Knead gently on a floured board, Cut into scones, glaze with milk.  Place on scone trays lined with baking paper.   Bake for 12 minutes or till browned.   Turn them onto a cooler and cover with a tea towel.  Cover till cool.

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