Green Tomato Pickles

• 2kg Tomatoes Green   
• 1kg Onions   
• 750ml Vinegar  
• 1kg Brown Sugar 
• 2 tablespoons Mustard   
• 1 tablespoon Curry  
• 1 dessertspoon Turmeric
• 1/2 cup Plain Flour     
• 1/4 cup Salt

1. Cut tomato and onion.

 

2. Cover with warm water and salt.

                                                   

3.  Leave overnight.  Next morning cook 1/2 hour then strain.

4. Then Add sugar and vinegar and cook again   then thicken with the remaining ingredients.  

5.  Put into warm jars and seal.

Green Tomato Pickles

2kg Tomatoes Green

1kg Onions                                                                             

750ml Vinegar                                                                                   

1kg Brown Sugar   

2 tablespoons Mustard                                                               

1 tablespoon Curry                                                              

1 dessertspoon Turmeric

1/2 cup Plain Flour                                                      

1/4 cup Salt

Cut tomato and onion.  Cover with warm water and salt.  Leave overnight.  Next morning cook 1/2 hour then strain.  Then Add sugar and vinegar and cook again   then thicken with the remaining ingredients.   Put into warm jars and seal.