Cheesecake

4 stages of cheesecake

 Base of the cheesecake

Cheesecake before it is cooked


Cheesecake

Ingredients

 250g cream cheese

1 tin condensed milk

2 teaspoons gelatine

2 tablespoons water

½ teaspoon vanilla essence

½ cup lemon juice

1 egg

• Beat  cream cheese  with 1 tin condensed milk
• Dissolve gelatine in  water add to cream cheese with vanilla essence, lemon juice and egg beat together.
• Place in a piecrust and bake for 5 - 10 minutes until just set. Chill.