Chinese Cabbage (wombok) shredded
Green Onions being chopped
Almonds being toasted in a saucepan
Salad ready to eat
ORIENTAL
FRIED NOODLE SALAD
½ - 1 Chinese cabbage (wombok) or Savoy Cabbage, shredded finely
6 green onions, chopped into 5mm lengths
100g lightly roasted slivered almonds or pinenuts
100g fried noodles
Dressing
½ cup no oil French dressing
1 tablespoon soy sauce
1/3 cup brown sugar
In a small container with a lid place in all the
ingredients for the dressing and shake well
On a griller tray covered with a sheet of alfoil, toast
almonds until browned (or in a saucepan).
Toss the cabbage, chopped green onions and almonds in a salad bowl. Add dressing and mix well. Just before
severing add the noodles and toss thoroughly.
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