Thursday, 19 January 2017

Banana Bread


250g Sugar
250g Butter
5 eggs 
250g Self Raising Flour
500g bananas 
1 teaspoon bicarb soda


1.  Cream butter and sugar together
2.  Add eggs one at a time to the butter mixture mixing between each egg         
3.  Add self raising flour mix until just combined
4.  Mash bananas and add 1 teaspoon bicarb soda and add bananas to mixture until just mixed. 
5.  Pour into two loaf tins    
6. Cook for 40 minutes
at 180c


 Mash Bananas together with bi carb soda

 Cream butter and sugar and add eggs one at a time 

 Add self raising flour

 Mixture with banana added

 Place in loaf tins

Banana Bread cooked

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