Sunday, 22 January 2017

Non Bake Cheesecake



500g cream cheese
1 cup sugar
500g thickened cream
1 cup water
1 Tablespoon Gelatine
Chocolate your choice or fresh fruit
250g packet of plain biscuits of your choice
170g approximate of melted butter


Grease a 20cm-round (base) springform pan.  Using a food processor, process biscuits until fine crumbs.
Add butter, process until combined.  Press the biscuit mixture over base of prepared pan.  Refrigerate for 10 minutes.

Meanwhile, sprinkle gelatine over boiling water in a heat proof jug.  Whisk with a fork until gelatine has dissolved.  Set aside to cool

Meanwhile, using an electric mixer beat cream cheese, sugar and cream until light and fluffy.  Gradually beat in gelatine mixture until combined.  Pour mixture into prepared pan, add chocolate or fruit to filling.  Cover Refrigerate overnight or until set.

No comments: