CHEESECAKE
Ingredients
500g cream cheese
1 cup sugar
500g thickened cream
1 cup water
1 Tablespoon Gelatine
Chocolate your choice
or fresh fruit
250g packet of plain biscuits
of your choice
170g approximate of melted
butter
Method
Grease
a 20cm-round (base) springform pan.
Using a food processor, process biscuits until fine crumbs.
Add
butter, process until combined. Press the
biscuit mixture over base of prepared pan.
Refrigerate for 10 minutes.
Meanwhile,
sprinkle gelatine over boiling water in a heat proof jug. Whisk with a fork until gelatine has
dissolved. Set aside to cool
Meanwhile,
using an electric mixer beat cream cheese, sugar and cream until light and
fluffy. Gradually beat in gelatine
mixture until combined. Pour mixture
into prepared pan, add chocolate or fruit to filling. Cover Refrigerate overnight or until set.
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