Mango Weis Bar

Mango

Mango cut up

Blended Mango being mixed into cream

Cream and Mango into tin

Remaining Mango Syrup over top of frozen cream and mango

MANGO WEIS BAR

Boil 1 cup sugar

1 1/2 cups of water for 5 minutes

Pulp - 450g Mango Flesh (2 Large Mango’s)

Pour syrup over Mango and mix 2 teaspoons lemon and blend.

Mix 2 cups Mango Mixture with 300 mls cream

Pour mango mixture into loaf tin and freeze.  When frozen pour over remaining syrup.