Thursday, 12 December 2013

Mango Weis Bar

Mango cut up
Blended Mango being mixed into cream
Cream and Mango into tin
Remaining Mango Syrup over top of frozen cream and mango


Boil 1 cup sugar
1 1/2 cups of water for 5 minutes
Pulp - 450g Mango Flesh (2 Large Mango’s)
Pour syrup over Mango and mix 2 teaspoons lemon and blend.
Mix 2 cups Mango Mixture with 300 mls cream

Pour mango mixture into loaf tin and freeze.  When frozen pour over remaining syrup.

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